Roundz

Gourmet Market & Catering

Roundz Home

Roundz Gourmet Market

Today's Menu

Cooking Classes

Roundz After Dark

Valentine's Roundz

Wedding Roundz

Wedding Catering FAQ

Roundz Brides Say...

Roundz Wedding Album

Menu Roundz

Question Roundz

Roundz News

Roundz News Archive 2011

Roundz News Archive 2010

Roundz News Archive 2009

Roundz of Applause

Photo Roundz

About Roundz

Roundz Community

Roundz Photo Gallery

 
Association of Wedding Professionals Meeting - July 2011
Roundz was the featured caterer for the July meeting of the Association of Wedding Professionals in Middleburg, VA, at the Briar Patch Bed & Breakfast.  The menu: Arugula Salad with Watermelon & Feta; Champagne Vinaigrette; Pesto Potato Salad with Turkey Bacon; Grilled Vegetable Stuffed Chicken; Fresh Fruit Tartlets; Triple Chocolate Brownies.

Image: 
 
Roundz Hors D'Oeuvres
August 2011
Images by
David Hartcorn Photography

Purple Potatoes with 'Nova' Smoked Salmon Mousse

Roundz Prime Rib Sliders accompanied by Arugula

Maryland Silver Queen Corn & Manchego Polenta with Roasted Red & Yellow Bell Pepper Salsa and Scallions

Caramelized Vidalia & Gruyere Spiral

Shrimp & Scallop Skewer with Moroccan BBQ Sauce & Spice

 


Image: 
 
Roundz Gourmet Market
Construction
August 17, 2011

Image: 
 
Roundz Gourmet Market
Construction June/July 2011

Image: 
Roundz Photo Showcase

Image: 
 
Roundz at Annapolis Green Drinks

Chef Pope joined
Annapolis Green Tuesday, June 22, for "Sustainable Summer Solstice" Green Drinks celebration. 
Image: 
 
May 2011 - Bar Mitzvah in Washington, DC

Image: 
 
Roundz Cakes

Let them eat Roundz cakes!  Roundz Catering can supply beautiful cakes for all your celebrations.  For more information, contact Chef Pope at 202.744.9595.


Image: 
 
April 2010 Birthday Celebration

Menu: Hors D'oeuvres- Veggie Shooters with Vegetables, Assorted Cheeses (Savory Garlic Mushroom Brie EnCroute, Aged Provolone & others).  Dinner Buffet: Mixed Green Salad with Pomegranate Vinaigrette, Grilled Salmon, Pasta Saltimboca (Swiss, Mushrooms, Sage & Madeira Cream), Filet of Beef Tenderloin, Parsley & Garlic Potatoes, Grilled Asparagus. (Photos by Charles Phillips)

Image: 
 
April 2010 Birthday Celebration


Menu: Salad of Vegetables with Seared Sea Scallops and Citrus Sauce; Coq Au Vin With Beluga Lentils; Herb Roasted Prime Rib of Beef With Bordelaise Sauce and  Gruyere Potato Gratin; Fruit and Berry Tartlets With Mango Sorbet.


Image: 
 
March 2010 Chesapeake Youth Symphony Orchestra
20th Anniversary Celebration- Francis Scott Key Auditorium

Menu: Vegetable & Fruit Presentation with Mild Cheese Fondue; Teriyaki Beef Skewers; Frangelica Cannolis; Curried Chicken Salad En Crepe; Empire Apple Puffs; Grilled Pork Tenderloin with Spicy Black Bean Salsa on Flour Tortilla Crisps; Mini Berry Cups; Goat Cheese & Leek Tartlet; Assorted Cookies and Brownies.

Image: 
 
4th Annual SOUPer Bowl


Over 150 people attended the 4th Annual SOUPer Bowl lunch benefit for the Annapolis Light House Shelter.  Hosted by Heritage Baptist Church of Annapolis and catered by Roundz, this 2-hour donation-only charity event raised $1300, all of which goes directly to the shelter.  Chef Pope, Annapolis Alderman Fred Paone and Maryland Speaker of the House Mike Busch ladled Roundz soups (Hearty Chicken Noodle, Texas Chili and Baked Potato Soup) for the crowd.  Roundz Catering has been a sponsor of this event since its beginning in 2007. (Photos courtesy of Charles Phillips)


 
Image: 
 
Reception by Roundz


From large corporate celebrations to intimate cocktail parties, Roundz Catering can meet your needs.  The photos below are from a casual reception by Roundz in October 2009.  Contact Chef Zachary Pope (202.744.9595,
zach@roundz.com) to book your event today. 


Image: 
 

Roundz Creations


Image: 
 
Roundz Events

Image: 
Roundz
Gourmet Market & Catering
443.292.4631 (MD)
855.867.9910 (toll free)
info@roundz.com / themarket@roundz.com

Web Hosting powered by Network Solutions®