Roundz After Dark is a gourmet dining experience like no other. Once a month, Chef Pope and staff transform the dining area at Roundz Gourmet Market into an intimate bistro where guests can watch the preparation of high-end culinary creations while enjoying live music and their favorite beverage. Reservations are required for each event. Menus and scheduling will be posted on this website and our Facebook page. If you have questions, please contact info@roundz.com or call Roundz Gourmet Market at 443.292.4631
Roundz After Dark Menu
March 10, 2012 - 7:30 PM
Seafood Cannelloni with Becchamel
Composed Salad of Beets & Celery Root with Basil Oil
Grilled Rockfish with Braised Endive, Leeks and a Creamy Parsley Sauce
Braised Veal Cheeks with Crispy Potato and Chervil Salad
Tallegio Cheese with Red Wine Poached Pear & Fruit Gum
Creamy Lime on Cashew with Melon Berry Sorbet
$80 per person - Reservations Required - Limited Seating Available
For Reservations, call 443.292.4631 or email info@roundz.com
February 10, 2012
Menu: Cream of Crab Soup with Medusa, Chicken Ravioli, Sesame Salmon with Cucumber & Asian Vinaigrette, Chilean Sea Bass ‘en Papillote’ with Aromatic Vegetables & Saffron Sauce, Grilled Filet of Beef with Glazed Carrot, Pearl Onions & Red Wine Truffle Sauce, Vanilla Bean Crème Brulee With Berries & Chestnut Honey
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January 28, 2012
Menu: Amuse Bouche- Scallops; Trio of Soup-Truffle Corn, Creamy Fresh Pea & Basil & Carrot Thyme; Spicy Salad with Duck Breast, Cucumber & Pomegranate Vinaigrette; Chilean Sea Bass with Spinach & Potato Gnocchi and a Butter Parmesan Sauce; Smoky Beef Short Ribs with Cippolini Onions & Parsnips; Chocolate & Hazelnuts with Raspberry Coulis
