In This Issue: We make cakes! • Roundz: Baltimore's Best • Happy Anniversary Roundz News • Featured Recipe: Italian & Greek Bruschetta • Roundz joins US Chamber of Commerce • Think Holiday
Roundz Cakes
Cakes? Yes, we can! Roundz is pleased to announce that we now provide custom-designed cakes for your special events. Our baker, Conchita Hall, joins us in striving for excellence to ensure that your Roundz dining experience- from appetizer to dessert- is total perfection. To see more tempting cake photos, see Photo Roundz.
Roundz: Baltimore's Best! Roundz Catering & Consulting was listed in "Best Wedding Caterers in Baltimore, MD," by Helium, a citizen journalist web site. We thank our amazing clients for their continued support!
Chef Zachary Pope
Happy Anniversary, Roundz News! We launched our bi-monthly newsletter one year ago, sharing news of our business growth as well as cooking tips and a variety of recipes. To celebrate this milestone, we're debuting Roundz Recipes, a compilation of newsletter recipes in one convenient location. Check it out at this link - Roundz Recipes - or find it on our main menu. Celebrate with us by letting us know what you'd like to see in future editions of Roundz News- More basic cooking tips? Sweet dessert ideas? We want to hear from you! Email info@roundz.com
Featured Recipe: Italian & Greek Bruschetta Take advantage of the late season tomato harvest with Roundz Bruschetta. This time of year in many farmers' markets, you'll see yellow and heirloom varietals that have a sweet flavor. These are perfect for bruschetta. Chef Pope offers Italian and Greek options to suit any taste.
Italian Bruschetta 16 leaves rinshed fresh basil, sliced 1 tbsp garlic 2 tbsp extra virgin olive oil 1 scallion-mince white section only 1 tsp fresh cracked pepper 1 tsp sugar 1 tsp salt Parsley for garnish
Greek Bruschetta 8 rinsed leaves of mint, sliced 8 rinsed leaves of flat (not curly) parsley 5 pitted kalamata olives, minced 5 green olives, minced 4 oz. or 1/2 red onion, minced 1 tbsp garlic 2 tbsp extra virgin olive oil 2 oz. crumbled feta (from feta in brine) 1 tsp fresh cracked black pepper 1 tsp sugar
To either of these, add 8 cored and diced medium large tomatoes. Taste and re-season if needed. This is best if left covered for 24 hours in the refrigerator. Enjoy!
US Chamber of Commerce Roundz is proud to announce our membership in the US Chamber of Commerce for 2010.
Holidays on the Way! Want to be uber-organized this year? Get a jump start on your holiday party with Roundz Catering. Halloween, Thanksgiving, Christmas and New Year's come quickly once the summer fades. Roundz is taking bookings for holiday events and catering drop-offs. Contact Chef Pope (202.744.9595 or zach@roundz.com) for your office party, in-home dinner party or special celebration today. Our calendar fills quickly!
Stay Connected! You can have the Roundz bi-monthly newsletter emailed directly to you! Each month, we offer a featured recipe, helpful tips and news of our latest offerings. Join our mailing list by emailing info@roundz.com . Don't forget to check us out on Facebook. We're sure you'll "like" us!
