Wedding Reception – July 2009
250 People at $40.75 per person
Hors D’oeuvres
(Pre-Dinner Food)
Goat Cheese Leek Tartlets
passed
Spicy Sesame Salmon on Cucumber Roundz
passed
Roundz Fresh Fruit Presentation
Passed
Buffet Style Dinner
Mixed Greens with Yellow Tomatoes,
Cucumbers, Olives and Red Wine Dijon Vinaigrette
Prime Rib of Beef (Med.) with Red Wine
Shallot Demi-glace
Roasted Red & Gold Potato
& Curry Grilled Asparagus
Spaghetti Vegetables (Zuchini., Summer Squash, Carrot, Pepper)
With Capelini and a Garlic Herb Sauce
Bread & Butter Service on each table
Unsweetened Tea, 8oz. Still water,
Passion fruit Lemonade, Coffee, Decaf & Hot Tea
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